Cheesy Chicken Chowder
When you're looking for a good bowl of soup, this quick-cooking chicken chowder is the best. Using Cheddar cheese soup makes it easy, and adding picante sauce and green onions really punches up the flavor!
Ingredients
2 cans (10 1/2 ounces each ) Campbell’s® Condensed Cheddar Cheese Soup
2.667 cups (2 soup cans) milk
1.5 cups Pace® Picante Sauce
1 medium green pepperor red bell pepper, finely chopped (about 3/4 cup)
4 green onion, sliced (about 1/2 cup)
3 cups cubed boneless, skinless chicken breasts, cooked
6 tablespoons sour cream(optional)
2.667 cups (2 soup cans) milk
1.5 cups Pace® Picante Sauce
1 medium green pepperor red bell pepper, finely chopped (about 3/4 cup)
4 green onion, sliced (about 1/2 cup)
3 cups cubed boneless, skinless chicken breasts, cooked
6 tablespoons sour cream(optional)
Instructions
Heat the soup, milk, picante sauce, pepper and onions in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender, stirring occasionally.
Stir the chicken in the saucepan and cook until the mixture is hot and bubbling. Serve with sour cream, if desired.
Stir the chicken in the saucepan and cook until the mixture is hot and bubbling. Serve with sour cream, if desired.
Cheesy Chicken Chowder
When you're looking for a good bowl of soup, this quick-cooking chicken chowder is the best. Using Cheddar cheese soup makes it easy, and adding picante sauce and green onions real...
Directions
Print
Heat the soup, milk, picante sauce, pepper and onions in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender, stirring occasionally.Stir the chicken in the saucepan and cook until the mixture is hot and bubbling. Serve with sour cream, if desired.
Ingredients
2 cans (10 1/2 ounces each ) Campbell’s® Condensed Cheddar Cheese Soup2.667 cups (2 soup cans) milk1.5 cups Pace® Picante Sauce1 medium green pepperor red bell pepper, finely chopped (about 3/4 cup)4 green onion, sliced (about 1/2 cup)3 cups cubed boneless, skinless chicken breasts, cooked6 tablespoons sour cream(optional)
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