Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture between 2 bread slices. Top with the tomato, lettuce and remaining bread slices.
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained2 tablespoons chopped celery3 tablespoons fat free mayonnaise or low fat mayonnaise0.25 teaspoon onion powder4 slices Pepperidge Farm® Farmhouse™ Oatmeal Bread4 slices tomato2 romaine lettuce leaves
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