Chicken Creole with Chile Cream Sauce

Lime juice adds a burst of freshness to this flavorful sautéed chicken dish, seasoned with Cajun seasoning and zesty green chiles. 

Directions

Season the chicken with the Creole seasoning.

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned on both sides.

Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through.

Stir in the sour cream and cook until the mixture is hot and bubbling.

Ingredients

1.25 pounds skinless, boneless chicken breast halves
2 teaspoons Creole or Cajun seasoning
1 tablespoon olive oil
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup water
1 can (4.5 ounces) chopped green chiles
1 teaspoon lime juice
0.25 cup sour cream

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