Chicken Creole with Chile Cream Sauce

Lime juice adds a burst of freshness to this flavorful sautéed chicken dish, seasoned with Cajun seasoning and zesty green chiles. 

Directions

Season the chicken with the Creole seasoning.

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned on both sides.

Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through.

Stir in the sour cream and cook until the mixture is hot and bubbling.

Ingredients

1.25 pounds skinless, boneless chicken breast halves
2 teaspoons Creole or Cajun seasoning
1 tablespoon olive oil
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup water
1 can (4.5 ounces) chopped green chiles
1 teaspoon lime juice
0.25 cup sour cream

Chicken Fajitas

Marinated grilled chicken piled into warm ...

Pressure Cooker Italian Chicken & P...

The pressure cooker not only quickly cooks...

Chicken Crunch

This extra-crunchy, oven-fried chicken is ...

Chicken & Vegetable Stir-Fry

This delightful dish, featuring chicken, ...