Chicken Creole with Chile Cream Sauce
Lime juice adds a burst of freshness to this flavorful sautéed chicken dish, seasoned with Cajun seasoning and zesty green chiles.
Ingredients
1.25 pounds skinless, boneless chicken breast halves
2 teaspoons Creole or Cajun seasoning
1 tablespoon olive oil
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup water
1 can (4.5 ounces) chopped green chiles
1 teaspoon lime juice
0.25 cup sour cream
2 teaspoons Creole or Cajun seasoning
1 tablespoon olive oil
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup water
1 can (4.5 ounces) chopped green chiles
1 teaspoon lime juice
0.25 cup sour cream
Instructions
Season the chicken with the Creole seasoning.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through.
Stir in the sour cream and cook until the mixture is hot and bubbling.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through.
Stir in the sour cream and cook until the mixture is hot and bubbling.
Chicken Creole with Chile Cream Sauce
Lime juice adds a burst of freshness to this flavorful sautéed chicken dish, seasoned with Cajun seasoning and zesty green chiles.
Directions
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Season the chicken with the Creole seasoning.Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through.Stir in the sour cream and cook until the mixture is hot and bubbling.
Ingredients
1.25 pounds skinless, boneless chicken breast halves2 teaspoons Creole or Cajun seasoning1 tablespoon olive oil1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.5 cup water1 can (4.5 ounces) chopped green chiles1 teaspoon lime juice0.25 cup sour cream
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