Beer and Kraut Brats
You can enjoy the flavors of Oktoberfest any time of year with this hearty beer brats and kraut recipe that cooks quickly right on top of the stove.
Ingredients
0.5 pound, thick-cut bacon, diced
1 pound pork bratwurst, cut into 2-inch pieces
1 can (12 fluid ounces) beer
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
0.25 cup packed brown sugar
1 pound fresh sauerkraut, drained (about 3 cups)
1 pound pork bratwurst, cut into 2-inch pieces
1 can (12 fluid ounces) beer
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
0.25 cup packed brown sugar
1 pound fresh sauerkraut, drained (about 3 cups)
Instructions
Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp. Remove the bacon from the skillet and let drain on paper towels. Pour off the drippings.
Add the bratwurst to the skillet and cook until well browned, stirring occasionally.
Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the bratwurst is cooked through, stirring occasionally.
Add the bratwurst to the skillet and cook until well browned, stirring occasionally.
Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the bratwurst is cooked through, stirring occasionally.
Beer and Kraut Brats
You can enjoy the flavors of Oktoberfest any time of year with this hearty beer brats and kraut recipe that cooks quickly right on top of the stove.
Directions
Print
Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp. Remove the bacon from the skillet and let drain on paper towels. Pour off the drippings.
Add the bratwurst to the skillet and cook until well browned, stirring occasionally.
Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the bratwurst is cooked through, stirring occasionally.
Ingredients
0.5 pound, thick-cut bacon, diced
1 pound pork bratwurst, cut into 2-inch pieces
1 can (12 fluid ounces) beer
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
0.25 cup packed brown sugar
1 pound fresh sauerkraut, drained (about 3 cups)
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