Hot Sausage Casserole

This sausage and rice casserole is seasoned with onions, green peppers and a creamy sauce...when you're in the mood for something especially tasty, give this dish a try!

Directions

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice, soups and 1 can of water in the skillet.

Spray a 3-quart casserole with vegetable cooking spray. Spoon the sausage mixture into the casserole. Bake at 400°F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.

Ingredients

1 pound hot Italian pork sausage, casing removed
1 large green pepper, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
2 stalks celery, chopped (about 1 cup)
1 cup uncooked long grain white rice
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Leek and Brie Tart

This savory tart, with a golden puff pastr...

Creamy 3-Cheese Pasta

Cream of mushroom soup adds rich flavor to...

Instant Pot® Chicken Noodle Soup

Our recipe for Instant Pot® Chicken Noodl...

Potato Soup with Leeks

Onion, leeks and oregano add great flavor ...