Stir the broth, celery and carrot in a 2-quart saucepan. Heat to a boil over medium-high heat.Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is done.
3.5 cups Swanson® Beef Broth1 stalk celery, coarsely chopped (about 1/2 cup)1 medium carrot, sliced (about 1/2 cup)0.25 cup uncooked long grain white rice
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