Stir the broth, garlic, oregano, carrots, onion, lentils and barley in a 5-quart slow cooker.Cover and cook on LOW for 8 to 9 hours or until the lentils and barley are tender.
8 cups Swanson® Beef Broth2 cloves garlic, minced1 teaspoon dried oregano leaves, crushed4 large carrot, sliced (about 3 cups)1 large onion, chopped (about 1 cup)0.5 cup uncooked dried lentils0.5 cup uncooked pearl barley
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