Slow Cooked Herbed Turkey Breast
Get a head-start on dinner by cooking your turkey breast in the slow cooker...the result is moist, flavorful and delicious.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup water
5 pounds turkey breast
1 teaspoon poultry seasoning
1 tablespoon chopped fresh parsley
0.5 cup water
5 pounds turkey breast
1 teaspoon poultry seasoning
1 tablespoon chopped fresh parsley
Instructions
Stir the soup and water in a 3 1/2 to 6-quart slow cooker. Rinse the turkey with cold water and pat it dry with a paper towel. Rub the turkey with the poultry seasoning and place it into the cooker. Sprinkle the turkey with the parsley.
Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing.
Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing.
Slow Cooked Herbed Turkey Breast
Get a head-start on dinner by cooking your turkey breast in the slow cooker...the result is moist, flavorful and delicious.
Directions
Print
Stir the soup and water in a 3 1/2 to 6-quart slow cooker. Rinse the turkey with cold water and pat it dry with a paper towel. Rub the turkey with the poultry seasoning and place it into the cooker. Sprinkle the turkey with the parsley.
Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup water
5 pounds turkey breast
1 teaspoon poultry seasoning
1 tablespoon chopped fresh parsley
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