Slow Cooked Herbed Turkey Breast
Get a head-start on dinner by cooking your turkey breast in the slow cooker...the result is moist, flavorful and delicious.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup water
5 pounds turkey breast
1 teaspoon poultry seasoning
1 tablespoon chopped fresh parsley
0.5 cup water
5 pounds turkey breast
1 teaspoon poultry seasoning
1 tablespoon chopped fresh parsley
Instructions
Stir the soup and water in a 3 1/2 to 6-quart slow cooker. Rinse the turkey with cold water and pat it dry with a paper towel. Rub the turkey with the poultry seasoning and place it into the cooker. Sprinkle the turkey with the parsley.
Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing.
Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing.
Slow Cooked Herbed Turkey Breast
Get a head-start on dinner by cooking your turkey breast in the slow cooker...the result is moist, flavorful and delicious.
Directions
Print
Stir the soup and water in a 3 1/2 to 6-quart slow cooker. Rinse the turkey with cold water and pat it dry with a paper towel. Rub the turkey with the poultry seasoning and place it into the cooker. Sprinkle the turkey with the parsley.Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.5 cup water5 pounds turkey breast1 teaspoon poultry seasoning1 tablespoon chopped fresh parsley
Hearty Vegetarian Chili
You won't miss the meat in this flavor pac...
Chilled Summer Vegetable Soup
Bountiful vegetables from the garden or lo...
Lemon Thyme Cream Puffs
Yes, they're sophisticated, but surprising...
Chili-Topped Potatoes
It takes just 30 minutes to transform ordi...