Cajun Fish

Fish fillets simmer quickly in a delicious tomato sauce that's been seasoned with a blend of Cajun spices that add a flavorful kick to the dish.

Directions

Heat the oil in a 10-inch skillet over medium heat. Add the green pepper and oregano and cook until the green pepper is tender-crisp, stirring often.

Stir the soup, water, garlic powder, black pepper and red pepper in the skillet and heat to a boil.  Add the fish to the skillet.  Reduce the heat to low. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.  Serve the fish and sauce with the rice.

Ingredients

1 tablespoon vegetable oil
1 small green pepper, diced (about 2/3 cup)
0.5 teaspoon dried oregano leaves, crushed
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.333 cup water
0.125 teaspoon garlic powder
0.125 teaspoon black pepper
0.125 teaspoon ground red pepper
1 pound fresh or thawed frozen fish fillet(cod, haddock or halibut)
4 cups Hot cooked white rice, cooked without salt

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