Stir the broth, garlic, honey, cumin, cinnamon, tomatoes, green pepper, onion and raisins in a 6-quart slow cooker. Add the chicken and turn to coat.Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.Divide the chicken and sauce among 4 serving bowls. Top each with about 1/2 cup orzo, if desired.
4 cups Swanson® Chicken Broth3 cloves garlic, minced2 tablespoons honey2 teaspoons ground cumin0.5 teaspoon ground cinnamon1 can (about 14.5 ounces) diced tomatoes, undrained1 large green pepper, cut into 2-inch-long strips (about 2 cups)1 large onion, chopped (about 1 cup)0.5 cup raisins1 pound boneless, skinless chicken thigh8 ounces orzo pasta (about 1 cup), cooked and drained
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