Beef & Rotini Skillet
You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef, corn and pasta in a flavorful tomato sauce. It's sure to become a family favorite.
Ingredients
0.75 pound 5% lean ground beef
1 small onion, chopped (about 1/4 cup)
0.5 teaspoon Italian seasoning or dried oregano leaves, crushed
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.25 cup water
1 cup frozen whole kernel corn
6 ounces (1/3 of a 1-pound package) rotini (spiral) pasta, cooked without salt and drained
0.25 cup grated Parmesan cheese
1 small onion, chopped (about 1/4 cup)
0.5 teaspoon Italian seasoning or dried oregano leaves, crushed
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.25 cup water
1 cup frozen whole kernel corn
6 ounces (1/3 of a 1-pound package) rotini (spiral) pasta, cooked without salt and drained
0.25 cup grated Parmesan cheese
Instructions
Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.
Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.
Beef & Rotini Skillet
You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef, corn and pasta in a flavorful tomato sauce. It's sure to become a family...
Directions
Print
Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.
Ingredients
0.75 pound 5% lean ground beef1 small onion, chopped (about 1/4 cup)0.5 teaspoon Italian seasoning or dried oregano leaves, crushed1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.25 cup water1 cup frozen whole kernel corn6 ounces (1/3 of a 1-pound package) rotini (spiral) pasta, cooked without salt and drained0.25 cup grated Parmesan cheese
Beefy Fajitas with a Twist
Steak strips are sautéed with bell pepper...
Mexican Stroganoff
Hot cooked egg noodles are topped with a s...
Jerk-Spiced Beef Sirloin
Fire up the grill...you are going to love ...
Mushroom & Beef Spaghetti Bolognese...
Cutting back on the beef and bulking up wi...