Beef & Rotini Skillet

You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef, corn and pasta in a flavorful tomato sauce.  It's sure to become a family...

Directions

Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Stir the soup, water and corn in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the corn is tender.  Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.

Ingredients

0.75 pound 5% lean ground beef
1 small onion, chopped (about 1/4 cup)
0.5 teaspoon Italian seasoning or dried oregano leaves, crushed
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.25 cup water
1 cup frozen whole kernel corn
6 ounces (1/3 of a 1-pound package) rotini (spiral) pasta, cooked without salt and drained
0.25 cup grated Parmesan cheese

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