Beefy Taco Joes

Busy night?  Don't worry...this kicked-up version of Sloppy Joes is a family favorite that's easy to make and on the table in just 20 minutes.

Directions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling.  Spoon the beef mixture on the buns.  Top with the cheese.

Ingredients

1 pound ground beef1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1 cup Pace® Chunky Salsa8 Pepperidge Farm® Sesame Topped Hamburger Buns0.5 cup shredded Cheddar cheese

Beef Taco Bake

Perfect for buffets, parties or weeknight ...

Slow Cooker Chili

Our Slow Cooker Chili recipe uses only 5 i...

Easy One Pot Beef Bourguignon

Onion soup replaces beef broth and sautée...

Texas Cowboy Chili

Ready in under an hour, you can spoon up l...