Slow Cooker Chili

Our Slow Cooker Chili recipe uses only 5 ingredients and you probably have most of them on hand.  It takes just 5 minutes of prep, so it’s the perfect recipe to pull together before ...

Directions

Place the beef, chili powder, cumin, salsa and beans in a 6-quart slow cooker.  Stir to separate the beef.

Cover and cook on LOW for 7 to 8 hours or until the beef is cooked through.  Stir again to separate the beef.  Serve with your favorite chili toppings.

Ingredients

2 0% extra lean ground beef
2 tablespoons chili powder
2 teaspoons ground cumin
2 jars (about 16 ounces each) Pace® Chunky Salsa
2 cans (about 15 ounces each) kidney beans, rinsed and drained

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