Our Slow Cooker Chili recipe uses only 5 ingredients and you probably have most of them on hand. It takes just 5 minutes of prep, so it’s the perfect recipe to pull together before ...
Place the beef, chili powder, cumin, salsa and beans in a 6-quart slow cooker. Stir to separate the beef.Cover and cook on LOW for 7 to 8 hours or until the beef is cooked through. Stir again to separate the beef. Serve with your favorite chili toppings.
2 0% extra lean ground beef2 tablespoons chili powder2 teaspoons ground cumin2 jars (about 16 ounces each) Pace® Chunky Salsa2 cans (about 15 ounces each) kidney beans, rinsed and drained
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