Crush the soup mix in the envelope with a rolling pin. Stir the soup mix, bread crumbs and black pepper on a plate. Beat the egg and water in a shallow dish.Dip the chicken into the egg mixture. Coat the chicken with the crumb mixture. Place the chicken onto a baking sheet. Drizzle with the butter, if desired.Bake at 400°F. for 20 minutes or until the chicken is cooked though.
1 envelope (about 1 ounce) dry onion recipe soup & dip mix0.667 cup plain dry bread crumbs or cracker crumbs0.125 teaspoon ground black pepper1 egg or 2 egg whites2 tablespoons water1.75 pounds skinless, boneless chicken breast halves2 tablespoons butter, melted
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