Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.
1 cup Pace® Picante Sauce0.25 cup crunchy peanut butter2 tablespoons honey2 tablespoons orange juice1 teaspoon soy sauce0.5 teaspoon ground ginger0.333 of a 1-pound package fettuccine pasta, cooked and drained (about 3 cups)2 cups cubed cooked chicken4 cups mixed salad greens1.5 tablespoons chopped red bell pepper1.5 tablespoons chopped fresh cilantro
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