Chicken and Bean Burritos
These quick and tasty burritos feature a zesty combination of chicken, bean soup and salsa inside a warmed flour tortilla and are ready to serve in about 20 minutes.
Ingredients
1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
0.125 teaspoon garlic powder
1 can (11 1/4 ounces) Campbell’s® Condensed Bean with Bacon Soup
0.75 cup Pace® Chunky Salsa
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 flour tortilla(8-inch), warmed
1 medium onion, chopped (about 1/2 cup)
0.125 teaspoon garlic powder
1 can (11 1/4 ounces) Campbell’s® Condensed Bean with Bacon Soup
0.75 cup Pace® Chunky Salsa
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 flour tortilla(8-inch), warmed
Instructions
Heat the oil in a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.
Stir the soup, salsa and chicken in the skillet. Cook until the chicken mixture is hot and bubbling.
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.
Stir the soup, salsa and chicken in the skillet. Cook until the chicken mixture is hot and bubbling.
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.
Chicken and Bean Burritos
These quick and tasty burritos feature a zesty combination of chicken, bean soup and salsa inside a warmed flour tortilla and are ready to serve in about 20 minutes.
Directions
Print
Heat the oil in a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.Stir the soup, salsa and chicken in the skillet. Cook until the chicken mixture is hot and bubbling.Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.
Ingredients
1 tablespoon vegetable oil1 medium onion, chopped (about 1/2 cup)0.125 teaspoon garlic powder1 can (11 1/4 ounces) Campbell’s® Condensed Bean with Bacon Soup0.75 cup Pace® Chunky Salsa2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained8 flour tortilla(8-inch), warmed
Chicken & Spanish-Style Rice Skille...
Moist and flavorful chicken served on a be...
Roast Turkey with Mushroom Stuffing...
Here's a no-stress roast turkey recipe fea...
Creamy Chili Chicken Pasta
This creamy chili chicken pasta recipe is ...
Santa Fe Chicken and Rice
This one-skillet dish features cheese topp...