7-Ingredient Chili
Give your taste buds a flavor kick with this turkey chili made with 7 simple ingredients and the veggie goodness of V8. You'll get a whole lot of satisfying deliciousness in each and every bite, and it only takes 35 minutes to prepare.
Ingredients
2 pounds 9% fat free ground turkey
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
0.5 teaspoon ground cumin
3.5 cups Low Sodium V8® Vegetable Juice
1 small green pepper, chopped (about 1/2 cup)
2 cans (about 15 ounces each ) kidney beans, rinsed and drained
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
0.5 teaspoon ground cumin
3.5 cups Low Sodium V8® Vegetable Juice
1 small green pepper, chopped (about 1/2 cup)
2 cans (about 15 ounces each ) kidney beans, rinsed and drained
Instructions
Spray a 6-quart saucepot with vegetable cooking spray and heat over medium-high heat for 1 minute. Season the turkey as desired. Add the turkey and onion and cook for 5 minutes or until the turkey is cooked through, stirring occasionally. Add the chili powder and cumin and cook and stir for 1 minute.
Stir in vegetable juice, pepper and beans and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender. Season to taste.
Stir in vegetable juice, pepper and beans and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender. Season to taste.
7-Ingredient Chili
Give your taste buds a flavor kick with this turkey chili made with 7 simple ingredients and the veggie goodness of V8. You'll get a whole lot of satisfying deliciousness in each and ev...
Directions
Print
Spray a 6-quart saucepot with vegetable cooking spray and heat over medium-high heat for 1 minute. Season the turkey as desired. Add the turkey and onion and cook for 5 minutes or until the turkey is cooked through, stirring occasionally. Add the chili powder and cumin and cook and stir for 1 minute.Stir in vegetable juice, pepper and beans and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender. Season to taste.
Ingredients
2 pounds 9% fat free ground turkey1 large onion, chopped (about 1 cup)2 tablespoons chili powder0.5 teaspoon ground cumin3.5 cups Low Sodium V8® Vegetable Juice1 small green pepper, chopped (about 1/2 cup)2 cans (about 15 ounces each ) kidney beans, rinsed and drained
Slow Cooker Spaghetti Bolognese
This recipe couldn’t be any easier since...
Sweet Almond Pastry
The beauty of this impressive dessert lies...
Cheesy Picante Potatoes
Looking for a new way to prepare potatoes?...
Slow Cooked Chicken & Bean Burritos...
Here's a delicious dinner idea that fits r...