7-Ingredient Chili
Give your taste buds a flavor kick with this turkey chili made with 7 simple ingredients and the veggie goodness of V8. You'll get a whole lot of satisfying deliciousness in each and every bite, and it only takes 35 minutes to prepare.
Ingredients
2 pounds 9% fat free ground turkey
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
0.5 teaspoon ground cumin
3.5 cups Low Sodium V8® Vegetable Juice
1 small green pepper, chopped (about 1/2 cup)
2 cans (about 15 ounces each ) kidney beans, rinsed and drained
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
0.5 teaspoon ground cumin
3.5 cups Low Sodium V8® Vegetable Juice
1 small green pepper, chopped (about 1/2 cup)
2 cans (about 15 ounces each ) kidney beans, rinsed and drained
Instructions
Spray a 6-quart saucepot with vegetable cooking spray and heat over medium-high heat for 1 minute. Season the turkey as desired. Add the turkey and onion and cook for 5 minutes or until the turkey is cooked through, stirring occasionally. Add the chili powder and cumin and cook and stir for 1 minute.
Stir in vegetable juice, pepper and beans and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender. Season to taste.
Stir in vegetable juice, pepper and beans and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender. Season to taste.
7-Ingredient Chili
Give your taste buds a flavor kick with this turkey chili made with 7 simple ingredients and the veggie goodness of V8. You'll get a whole lot of satisfying deliciousness in each and ev...
Directions
Print
Spray a 6-quart saucepot with vegetable cooking spray and heat over medium-high heat for 1 minute. Season the turkey as desired. Add the turkey and onion and cook for 5 minutes or until the turkey is cooked through, stirring occasionally. Add the chili powder and cumin and cook and stir for 1 minute.Stir in vegetable juice, pepper and beans and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender. Season to taste.
Ingredients
2 pounds 9% fat free ground turkey1 large onion, chopped (about 1 cup)2 tablespoons chili powder0.5 teaspoon ground cumin3.5 cups Low Sodium V8® Vegetable Juice1 small green pepper, chopped (about 1/2 cup)2 cans (about 15 ounces each ) kidney beans, rinsed and drained
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