Cook the beef, green pepper, onion, chili powder and black pepper in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the tomato juice and beans in the skillet and cook until the mixture is hot and bubbling. Top the beef mixture with the sour cream, green onion, Cheddar cheese and tomato before serving.
1 pound ground beef1 large green pepper, chopped (about 1 cup)1 large onion, chopped (about 1 cup)2 tablespoons chili powder0.25 teaspoon ground black pepper3 cups Campbell’s® Tomato Juice1 can (about 15 ounces) kidney beans, rinsed and drained1 can (about 15 ounces) great northern beans, rinsed and drained0.25 cup sour cream0.25 cup sliced green onion0.25 cup shredded Cheddar cheese0.25 cup chopped tomato
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