Zesty Rice with Chorizo
Looking for a new way to prepare rice? Shake things up with this easy to make skillet side dish that gets kicked up flavor from chorizo sausage and picante sauce.
Ingredients
1 tablespoon vegetable oil
1 package (about 4 ounces) chorizo sausage, cut in half and sliced
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
0.75 cup uncooked long grain white rice
1.75 cups Swanson® Chicken Broth
0.5 cup Pace® Picante Sauce
0.5 cup frozen peas
1 teaspoon chopped fresh cilantro
1 package (about 4 ounces) chorizo sausage, cut in half and sliced
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
0.75 cup uncooked long grain white rice
1.75 cups Swanson® Chicken Broth
0.5 cup Pace® Picante Sauce
0.5 cup frozen peas
1 teaspoon chopped fresh cilantro
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage, onion and garlic and cook until the onion is tender, stirring often.
Stir the rice, broth and picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the peas and cook, covered, for 5 minutes or until the sausage is cooked through and the rice is tender. Stir in the cilantro. Season to taste.
Stir the rice, broth and picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the peas and cook, covered, for 5 minutes or until the sausage is cooked through and the rice is tender. Stir in the cilantro. Season to taste.
Zesty Rice with Chorizo
Looking for a new way to prepare rice? Shake things up with this easy to make skillet side dish that gets kicked up flavor from chorizo sausage and picante sauce.
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage, onion and garlic and cook until the onion is tender, stirring often.Stir the rice, broth and picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the peas and cook, covered, for 5 minutes or until the sausage is cooked through and the rice is tender. Stir in the cilantro. Season to taste.
Ingredients
1 tablespoon vegetable oil1 package (about 4 ounces) chorizo sausage, cut in half and sliced1 medium onion, chopped (about 1/2 cup)2 cloves garlic, minced0.75 cup uncooked long grain white rice1.75 cups Swanson® Chicken Broth0.5 cup Pace® Picante Sauce0.5 cup frozen peas1 teaspoon chopped fresh cilantro
Caramel Apple Cake
A delicious caramel apple cake recipe that...
Pigs in a Blanket
Whether you’re tailgating, at a fancy pa...
Confetti Vegetable Potato Topper
Here's a tasty way to jazz up ordinary bak...
Fiesta Tortilla Roll-Ups
Flour tortillas rolled up with picante-sea...