Whole-Grain Toast Triangles with Hummus
Unexpected guests at your doorstep? Don't worry...this delicious hummus recipe uses on-hand ingredients to make a delicious dip in just 15 minutes...and it gets even better when served with toasted dark wheat bread triangles.
Ingredients
1 tablespoon sesame seeds
1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained
2 tablespoons lemon juice
2 cloves garlic, minced
0.25 cup water
8 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread, toasted
1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained
2 tablespoons lemon juice
2 cloves garlic, minced
0.25 cup water
8 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread, toasted
Instructions
Heat an 8-inch nonstick skillet over medium heat. Add the sesame seeds. Cook and stir for 1 minute or until they're toasted. Remove the skillet from the heat.
Place the chickpeas, lemon juice, garlic and sesame seeds into a food processor. Cover and process until the mixture is smooth, adding the water, 1 tablespoon at a time, until desired consistency.
Cut the bread slices into triangles. Serve with the hummus.
Place the chickpeas, lemon juice, garlic and sesame seeds into a food processor. Cover and process until the mixture is smooth, adding the water, 1 tablespoon at a time, until desired consistency.
Cut the bread slices into triangles. Serve with the hummus.
Whole-Grain Toast Triangles with Hummus
Unexpected guests at your doorstep? Don't worry...this delicious hummus recipe uses on-hand ingredients to make a delicious dip in just 15 minutes...and it gets even better when serve...
Directions
Print
Heat an 8-inch nonstick skillet over medium heat. Add the sesame seeds. Cook and stir for 1 minute or until they're toasted. Remove the skillet from the heat.Place the chickpeas, lemon juice, garlic and sesame seeds into a food processor. Cover and process until the mixture is smooth, adding the water, 1 tablespoon at a time, until desired consistency.Cut the bread slices into triangles. Serve with the hummus.
Ingredients
1 tablespoon sesame seeds1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained2 tablespoons lemon juice2 cloves garlic, minced0.25 cup water8 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread, toasted
Tortellini en Brodo with Roasted To...
Our recipe for Tortellini en Brodo is perf...
Avocado Toast
So simple, so delicious and so good for yo...
Kick-Off Nachos
These crowd-pleasing nachos are ready in n...
Confetti Vegetable Potato Topper
Here's a tasty way to jazz up ordinary bak...