Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce
Why eat out when you can make this creamy, restaurant-style tortellini dish in just 20 minutes. Chopped fresh basil gives the dish a bright, fresh flavor.
Ingredients
1 pound Italian-style turkey sausage, casing removed
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup water
14.5 ounces (1 can) diced tomatoes, undrained
1 pound frozen cheese tortellini
2 tablespoons chopped fresh basil leaves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup water
14.5 ounces (1 can) diced tomatoes, undrained
1 pound frozen cheese tortellini
2 tablespoons chopped fresh basil leaves
Instructions
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.
Stir in the basil and serve with the cheese, if desired.
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.
Stir in the basil and serve with the cheese, if desired.
Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce
Why eat out when you can make this creamy, restaurant-style tortellini dish in just 20 minutes. Chopped fresh basil gives the dish a bright, fresh flavor.
Directions
Print
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.Stir in the basil and serve with the cheese, if desired.
Ingredients
1 pound Italian-style turkey sausage, casing removed1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.5 cup water14.5 ounces (1 can) diced tomatoes, undrained1 pound frozen cheese tortellini2 tablespoons chopped fresh basil leaves
Grilled Fish Steaks with Chunky Tom...
Fire up the grill to make these simple and...
Baked Ziti Supreme
Guests will feel your special treatment w...
Cauliflower Gratin with Prosciutto ...
This show-stopping side is so good it almo...
White Chicken Chili
There are countless ways to make chili, bu...