Turkey & Broccoli Alfredo
Turkey, broccoli and linguine team up with a creamy sauce made with cream of mushroom soup and Parmesan cheese to make this family-pleasing dish.
Ingredients
0.5 of a 1-pound package linguine
1 cup fresh or frozen broccoli florets
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup milk
0.5 cup grated Parmesan cheese
0.25 teaspoon black pepper
2 cups cubed cooked turkey
1 cup fresh or frozen broccoli florets
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup milk
0.5 cup grated Parmesan cheese
0.25 teaspoon black pepper
2 cups cubed cooked turkey
Instructions
Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander. Return the linguine mixture to the saucepan.
Stir the soup, milk, cheese, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
Stir the soup, milk, cheese, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
Turkey & Broccoli Alfredo
Turkey, broccoli and linguine team up with a creamy sauce made with cream of mushroom soup and Parmesan cheese to make this family-pleasing dish.
Directions
Print
Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander. Return the linguine mixture to the saucepan.Stir the soup, milk, cheese, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
Ingredients
0.5 of a 1-pound package linguine1 cup fresh or frozen broccoli florets1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.5 cup milk0.5 cup grated Parmesan cheese0.25 teaspoon black pepper2 cups cubed cooked turkey
Tomato & Ricotta Toast
Move over avocado toast and make way for r...
Orange Chicken & Vegetable Stir-Fry...
Orange marmalade and soy sauce season an u...
Turkey Corn Chowder
The subtle flavor of bacon, together with ...
Poached Fish Fillets
This restaurant-style dish is easy to make...