Turkey & Broccoli Alfredo

Turkey, broccoli and linguine team up with a creamy sauce made with cream of mushroom soup and Parmesan cheese to make this family-pleasing dish.

Directions

Prepare the linguine according to the package directions in a 3-quart saucepan.  Add the broccoli during the last 4 minutes of the cooking time.  Drain the linguine mixture well in a colander.  Return the linguine mixture to the saucepan.

Stir the soup, milk, cheese, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve with additional Parmesan cheese.

Ingredients

0.5 of a 1-pound package linguine
1 cup fresh or frozen broccoli florets
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup milk
0.5 cup grated Parmesan cheese
0.25 teaspoon black pepper
2 cups cubed cooked turkey

Chocolate-Mint Tartlets

Here's a special dessert that's deceptivel...

Roasted Cauliflower Soup with Curry...

This scrumptious puréed soup gets a flavo...

Glazed Chicken with Fruit & Sweet P...

You just have to try this unique way to ba...

Single-Serve Southwest Dip Cups

Everyone gets their own serving of this fa...