Tuna Niçoise Sandwiches

Olives, capers and green onions make these tuna salad sandwiches especially delicious.  And they take just 10 minutes to make!

Directions

Stir the mayonnaise and mustard in a medium bowl until the mixture is smooth.  Stir in the tuna, onion, olives and capers.

Divide the tuna mixture between 4 bread slices. Top with the lettuce and remaining bread slices.

Ingredients

0.25 cup mayonnaise
0.25 cup Dijon-style mustard
2 cans 0 less sodium canned tuna , drained
2 sliced green onion (about 1/4 cup)
2 tablespoons chopped pitted kalamata olives
2 tablespoons drained capers
8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
4 leafs Red leaf lettuce

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