Spread the honey mustard on one side of the waffles. Divide the turkey and half the cheese among 4 waffles. Top with the another layer of waffles, the ham, remaining cheese and remaining waffles. Top each sandwich with a pickle and secure with a wooden pick.
2 tablespoons honey mustard12 frozen mini waffles, toasted4 slices deli turkey breast2 slices Cheddar cheese, cut in quarters4 slices deli ham4 mini sweet gherkin pickle
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