Spread the honey mustard on one side of the waffles. Divide the turkey and half the cheese among 4 waffles. Top with the another layer of waffles, the ham, remaining cheese and remaining waffles. Top each sandwich with a pickle and secure with a wooden pick.
2 tablespoons honey mustard12 frozen mini waffles, toasted4 slices deli turkey breast2 slices Cheddar cheese, cut in quarters4 slices deli ham4 mini sweet gherkin pickle
A delicious caramel apple cake recipe that...
Here's a crunchy, quick and tasty breakf...
A scrumptious combination of Cheddar chees...
Heart warming and hearty, this bacon-fleck...