Truffle Cups

It just doesn’t get any easier or more delicious than this! Chocolate truffle candy pieces fill puff pastry cups and are baked until melted. Finished with whipped topping, these dream...

Directions

Heat the oven to 350°F.

Place 1 piece candy into each pastry cup. Place the filled pastry cups onto a baking sheet.

Bake for 3 minutes or until the candy is melted.  Let cool on a wire rack for 5 minutes.  Top with the whipped topping.

Ingredients

12 small (1-inch) assorted chocolate truffle candy, cut in half
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
1 cup whipped topping

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