Heat the oven to 350°F.Place 1 piece candy into each pastry cup. Place the filled pastry cups onto a baking sheet.Bake for 3 minutes or until the candy is melted. Let cool on a wire rack for 5 minutes. Top with the whipped topping.
12 small (1-inch) assorted chocolate truffle candy, cut in half1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions1 cup whipped topping
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