Stir the salsa and corn in a small bowl.Serve with tortilla chips for dipping or use as a topping for grilled meats, tacos or fajitas.
1 jar (16 ounces) Pace® Chunky Salsa1 cup frozen whole kernel corn, thawed or fresh corn kernels
This fail-safe recipe features both white ...
Simmering vegetables in chicken broth and ...
Classic biscuits and gravy takes a little ...
This reliable recipe lets you put together...