Stir the salsa and corn in a small bowl.Serve with tortilla chips for dipping or use as a topping for grilled meats, tacos or fajitas.
1 jar (16 ounces) Pace® Chunky Salsa1 cup frozen whole kernel corn, thawed or fresh corn kernels
3 simple ingredients and 5 minutes are all...
These creamy, cheesy potatoes with a hint ...
Not enough space on your stove at the holi...
Savory mashed potatoes are enhanced with a...