Slow Cooker Orange-Glazed Carrots

Not enough space on your stove at the holidays? No problem, we’ve got you covered with this easy and delicious side dish that’s perfect for entertaining. A touch of brown sugar and ...

Directions

Stir the carrots, 1 cup broth and the brown sugar in a 6-quart slow cooker.

Cover and cook on HIGH for 3 1/2 hours or until the carrots are tender.  Stir the remaining broth and the cornstarch in a small bowl until the mixture is smooth.  Stir the cornstarch mixture, marmalade, butter and sage in the cooker.

Cover and cook on HIGH for 30 minutes.  Stir and season to taste.  Serve immediately or keep on WARM for up to 3 hours.  The sauce will continue to thicken on WARM, so add more broth, if needed, until desired consistency.

Ingredients

3 pounds carrot, peeled and cut into 1/4-inch thick slices (about 8 cups)
1.5 cups Vegetable or Chicken Broth
1 tablespoon packed brown sugar
2 tablespoons cornstarch
0.5 cup orange marmalade
2 tablespoons butter
1 tablespoon minced fresh sage leaves

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