Garlic Mashed Potatoes

The secret to these full-bodied, great tasting potatoes is that they're cooked in broth with fresh minced garlic. They're easy to prepare and simply delicious.

Directions

Heat the broth, garlic and potatoes in a 3-quart saucepan over medium-high heat to a boil.

Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.

Mash the potato mixture.  Season to taste.

Ingredients

2 cups Vegetable or Chicken Broth
4 cloves garlic, minced
2.5 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)

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