Tomato-Basil Zucchini
This simple skillet dish is the perfect solution when you're wondering what to do with all that end of summer garden zucchini...but this dish is so good, you'll want to make it year-round.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 tablespoon lemon juice
0.5 teaspoon dried basil leaves, crushed
0.5 teaspoon garlic powder
4 medium zucchini, sliced (about 6 cups)
1 small green pepper, cut into 2-inch strips (about 1 cup)
1 large onion, sliced (about 1 cup)
2 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
0.5 teaspoon dried basil leaves, crushed
0.5 teaspoon garlic powder
4 medium zucchini, sliced (about 6 cups)
1 small green pepper, cut into 2-inch strips (about 1 cup)
1 large onion, sliced (about 1 cup)
2 tablespoons grated Parmesan cheese
Instructions
Heat the soup, lemon juice, basil, garlic powder, zucchini, pepper and onion in a 12-inch skillet over medium-high heat to a boil.
Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender-crisp, stirring occasionally. Stir in the cheese.
Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender-crisp, stirring occasionally. Stir in the cheese.
Tomato-Basil Zucchini
This simple skillet dish is the perfect solution when you're wondering what to do with all that end of summer garden zucchini...but this dish is so good, you'll want to make it year-rou...
Directions
Print
Heat the soup, lemon juice, basil, garlic powder, zucchini, pepper and onion in a 12-inch skillet over medium-high heat to a boil.Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender-crisp, stirring occasionally. Stir in the cheese.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1 tablespoon lemon juice0.5 teaspoon dried basil leaves, crushed0.5 teaspoon garlic powder4 medium zucchini, sliced (about 6 cups)1 small green pepper, cut into 2-inch strips (about 1 cup)1 large onion, sliced (about 1 cup)2 tablespoons grated Parmesan cheese
Turkey & Broccoli Alfredo
Turkey, broccoli and linguine team up with...
Glazed Snow Peas and Carrots
Two colorful vegetables are dressed up wit...
Fruity Breakfast Smoothie
No time to sit down to breakfast? No pro...
Herbed Crab Cakes
Set aside the bread crumbs...herb-seasoned...