Tilapia Tacos

Fish tacos are a favorite on restaurant menus, but who knew they'd be so easy to make at home?  Simply season the fish, give it a quick sauté then layer with a creamy, smoky sauce and...

Directions

Stir the sour cream, 1/4 cup salsa and the chipotle chile powder, if desired, in a small bowl.

Season the fish with the salt, black pepper and cumin.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the fish and cook for 3 minutes.  Using a spatula, turn the fish over.  Cook for 3 minutes or until the fish flakes easily when tested with a fork.  Drizzle each with 1/2 teaspoon lime juice.

Cut each fish fillet in half lengthwise, making 8 pieces.  Spoon the sour cream mixture onto the tortillas.  Place 1 piece fish into each tortilla.  Top with the remaining salsa and the cabbage.

Ingredients

0.333 cup sour cream
0.75 cup Pace® Chunky Salsa
0.125 teaspoon ground chipotle chile powder (optional, but we love its smoky flavor and bit of heat!)
4 tilapia fillets (about 1 pound)
0.25 teaspoon kosher salt
0.25 teaspoon ground black pepper
0.5 teaspoon ground cumin
1 tablespoon canola oil
2 teaspoons lime juice
8 flour tortilla or corn tortillas (6-inch), warmed
1 cup shredded red cabbage

Single-Serve Southwest Dip Cups

Everyone gets their own serving of this fa...

Quick Chicken & Noodles

In a hurry to get a good dinner on the tab...

Hearty Vegetarian Chili

You won't miss the meat in this flavor pac...

Garden Vegetable Spread

Here's an easy-to-make, creamy spread that...