We’ve stepped up the traditional baked ziti by adding some fresh spinach to the mix. While this dish looks and tastes like it took a lot of effort to pull together, you only need 15...
Heat the oven to 350°F. Prepare the ziti according to the package directions in a 6-quart saucepot. Add the spinach during the last minute of the cooking time. Drain the ziti and spinach well in a colander. Return them to the saucepot.Add the sauce, ricotta cheese, 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese, the garlic and black pepper to the ziti mixture and stir to coat. Spoon into a 13x9x2-inch baking dish. Sprinkle with the remaining 1/2 cup mozzarella and 1/4 cup Parmesan cheeses.Bake for 30 minutes or until hot and bubbling.
1 package (1 pound) uncooked medium tube-shaped pasta (ziti)1 bag (6 ounces) baby spinach, washed (about 4 cups)1 jar (24 ounces) Prego® Three Cheese Italian Sauce1 cup reduced fat (part skim) ricotta cheese1 cup shredded mozzarella cheese (about 4 ounces)0.75 cup grated Parmesan cheese1 small clove garlic, minced0.25 teaspoon ground black pepper
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