Taco Twist Soup
This family-friendly recipe mixes pasta with the great flavors of tacos to make a hearty and delicious soup.
Ingredients
1 pound ground beef
2 teaspoons chili powder
1 teaspoon ground cumin
1.75 cups Swanson® Beef Broth
1 cup Pace® Picante Sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 cup uncooked rotini (spiral) pasta
0.25 cup sour cream (optional)
2 teaspoons chili powder
1 teaspoon ground cumin
1.75 cups Swanson® Beef Broth
1 cup Pace® Picante Sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 cup uncooked rotini (spiral) pasta
0.25 cup sour cream (optional)
Instructions
Cook the beef, chili powder and cumin in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Add the broth, picante sauce and tomatoes. Heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 15 minutes or until done, stirring occasionally. Garnish with sour cream, if desired.
Add the broth, picante sauce and tomatoes. Heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 15 minutes or until done, stirring occasionally. Garnish with sour cream, if desired.
Taco Twist Soup
This family-friendly recipe mixes pasta with the great flavors of tacos to make a hearty and delicious soup.
Directions
Print
Cook the beef, chili powder and cumin in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.Add the broth, picante sauce and tomatoes. Heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 15 minutes or until done, stirring occasionally. Garnish with sour cream, if desired.
Ingredients
1 pound ground beef2 teaspoons chili powder1 teaspoon ground cumin1.75 cups Swanson® Beef Broth1 cup Pace® Picante Sauce1 can (14.5 ounces) diced tomatoes, undrained1 cup uncooked rotini (spiral) pasta0.25 cup sour cream (optional)
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