Taco Twist Soup

This family-friendly recipe mixes pasta with the great flavors of tacos to make a hearty and delicious soup.

Directions

Cook the beef, chili powder and cumin in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.

Add the broth, picante sauce and tomatoes. Heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 15 minutes or until done, stirring occasionally. Garnish with sour cream, if desired.

Ingredients

1 pound ground beef
2 teaspoons chili powder
1 teaspoon ground cumin
1.75 cups Swanson® Beef Broth
1 cup Pace® Picante Sauce
1 can  (14.5 ounces) diced tomatoes, undrained
1 cup  uncooked rotini (spiral) pasta
0.25 cup sour cream (optional)

Shrimp Stuffed Shells

Feta and Parmesan cheeses combine with t...

Slow Cooker Gingerbread with Dried ...

No oven needed...this moist, cake like gin...

Elephant Ears

These multi-layered pastries sprinkled wit...

Slow Cooker Pork Chops

If you've never had pork chops from a slow...