Taco Twist Soup

This family-friendly recipe mixes pasta with the great flavors of tacos to make a hearty and delicious soup.

Ingredients

1 pound ground beef
2 teaspoons chili powder
1 teaspoon ground cumin
1.75 cups Swanson® Beef Broth
1 cup Pace® Picante Sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 cup uncooked rotini (spiral) pasta
0.25 cup sour cream (optional)

Instructions

Cook the beef, chili powder and cumin in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Add the broth, picante sauce and tomatoes. Heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 15 minutes or until done, stirring occasionally. Garnish with sour cream, if desired.

Taco Twist Soup

This family-friendly recipe mixes pasta with the great flavors of tacos to make a hearty and delicious soup.

Directions

Cook the beef, chili powder and cumin in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.

Add the broth, picante sauce and tomatoes. Heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 15 minutes or until done, stirring occasionally. Garnish with sour cream, if desired.

Ingredients

Slow Cooked Pacific Island Chicken ...

Pineapple, soy sauce, cream of chicken sou...

Quick Skillet Ziti

Dinnertime is so much easier when you star...

Chicken & Spanish-Style Rice Skille...

Moist and flavorful chicken served on a be...

Slow Cooker Spaghetti Bolognese

This recipe couldn’t be any easier since...