Taco Twist Soup

This family-friendly recipe mixes pasta with the great flavors of tacos to make a hearty and delicious soup.

Ingredients

1 pound ground beef
2 teaspoons chili powder
1 teaspoon ground cumin
1.75 cups Swanson® Beef Broth
1 cup Pace® Picante Sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 cup uncooked rotini (spiral) pasta
0.25 cup sour cream (optional)

Instructions

Cook the beef, chili powder and cumin in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Add the broth, picante sauce and tomatoes. Heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 15 minutes or until done, stirring occasionally. Garnish with sour cream, if desired.

Taco Twist Soup

This family-friendly recipe mixes pasta with the great flavors of tacos to make a hearty and delicious soup.

Directions

Cook the beef, chili powder and cumin in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.

Add the broth, picante sauce and tomatoes. Heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 15 minutes or until done, stirring occasionally. Garnish with sour cream, if desired.

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