Oven-Baked Catfish

A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.

Directions

Stir the stuffing and paprika on a plate.  Beat the egg in a shallow dish with a fork or whisk.  Dip the fish into the egg.  Coat the fish with the stuffing mixture.  Place the fish onto a baking sheet.  Drizzle the fish with the butter.

Bake at 400°F. for 20 minutes or until the fish flakes easily when tested with a fork.

Ingredients

1 cup Pepperidge Farm® Cornbread Stuffing, crushed
0.5 teaspoon paprika
1 pound fresh or thawed frozen catfish (about 4 fillets)
1 egg
2 tablespoons butter

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