Super Moist Pork Chops

Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops.

Directions

Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

Stir the soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.

Ingredients

1 tablespoon vegetable oil
4 bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
0.25 cup water

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