Heat the oven to 400°F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes.Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through. Stir the sauce before serving. Serve with the pasta.
2 pounds bone-in pork chop, 3/4-inch thick (about 6 pork chops)1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce6 cups medium cooked tube shaped pasta (ziti) or spaghetti, cooked and drained
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