Season the pork as desired. Coat the pork with the flour.Heat the oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook until well browned, stirring often. Pour off any fat.Stir the pork, salsa verde, peppers and carrots in a 6-quart slow cooker.Cover and cook on HIGH for 4 to 5 hours or until the pork is fork-tender. Season to taste. Sprinkle with the cilantro and serve with the rice.
2 pounds boneless pork shoulder, cut into 1 1/2-inch pieces0.25 cup all-purpose flour2 tablespoons vegetable oil1 jar (16 ounces) Pace® Salsa Verde2 large red and/or green pepper, diced (about 2 cups)3 large carrot, thickly sliced (about 1 1/2 cups)1 tablespoon chopped cilantro6 cups hot cooked long grain white rice (from about 2 cups uncooked)
Meatloaf is the definition of comfort food...
Cream of mushroom soup adds rich flavor to...
There are countless ways to make chili, bu...
Cream of Chicken Soup and Pace® Salsa com...