This feel-good sandwich features whole wheat bread filled with cucumbers and a salad of carrots, green onions and spring mix dressed with sun-dried tomato dressing.
Spread the cheese on the bread slices.Arrange the cucumber on 2 bread slices. Place the carrots, spring mix and green onion in a medium bowl. Add the dressing and toss to coat. Top the cucumber with the carrot mixture and the remaining bread slices.
0.25 of an 8-ounce package Neufchatel cheese or light cream cheese, softened4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted1 medium cucumber, peeled and thinly sliced (about 1 2/3 cups)2 medium carrot, peeled and shredded (about 1 cup)1 cup spring salad mix1 green onion, thinly sliced (about 2 tablespoons)3 tablespoons fat free sun dried tomato salad dressing
This large rectangular pizza, topped with ...
The trick to making these potatoes
Have you seen Asian pears in the market, b...
When you're looking for a snack or side wi...