Spread the cheese on the bread slices.Arrange the cucumber on 2 bread slices. Place the carrots, spring mix and green onion in a medium bowl. Add the dressing and toss to coat. Top the cucumber with the carrot mixture and the remaining bread slices.
0.25 of an 8-ounce package Neufchatel cheese or light cream cheese, softened4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted1 medium cucumber, peeled and thinly sliced (about 1 2/3 cups)2 medium carrot, peeled and shredded (about 1 cup)1 cup spring salad mix1 green onion, thinly sliced (about 2 tablespoons)3 tablespoons fat free sun dried tomato salad dressing
Cooking your rice in broth provides a deli...
A light pasta dish loaded with shrimp, gar...
A fusion of sweet and tangy teriyaki sauce...
The trick to making these potatoes