Spicy Roasted Red Pepper Dip

Here's a deliciously different way to spice up your menu.  This easy-to-make dip gets great flavor from walnuts, lemon juice and honey, but the secret ingredient that adds great taste ...

Directions

Place the crackers, peppers and walnuts into a food processor.  Cover and process until the mixture is finely chopped.  Add the lemon juice, honey and cumin and process until the mixture forms a paste.Brush the bread slices with the oil.  Lightly oil rack and heat the grill to medium-high.  Grill the bread slices for 4 minutes or until lightly browned on both sides, turning the bread slices over once halfway through grilling.  Serve with the pepper mixture for dipping.

Ingredients

15 Pepperidge Farm® Harvest Wheat Distinctive Crackers1 jar (24 ounces) roasted red bell pepper, drained1.5 cups walnuts1 tablespoon lemon juice1 tablespoon honey0.75 teaspoon ground cumin1 loaf sourdough bread, cut into 1-inch slices0.25 cup olive oil

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