Spanish-Style Rice
You'll never go back to "plain" rice again! This rice is simmered with picante sauce, garlic, tomatoes and green peas - it's loaded with just enough flavor to complement any course.
Ingredients
1 tablespoon vegetable oil
1 cup uncooked long grain white rice
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 cup water
0.5 cup Pace® Picante Sauce
0.5 teaspoon ground cumin
0.5 teaspoon garlic powder
1 medium tomato, chopped (about 1 cup)
1 cup frozen peas
1 cup uncooked long grain white rice
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 cup water
0.5 cup Pace® Picante Sauce
0.5 teaspoon ground cumin
0.5 teaspoon garlic powder
1 medium tomato, chopped (about 1 cup)
1 cup frozen peas
Instructions
Heat the oil in a 10-inch skillet over medium heat. Add the rice and cook until lightly browned, stirring constantly.
Stir the broth, water, picante sauce, cumin and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the tomato and peas and cook for 5 minutes or until the rice is tender.
Stir the broth, water, picante sauce, cumin and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the tomato and peas and cook for 5 minutes or until the rice is tender.
Spanish-Style Rice
You'll never go back to "plain" rice again! This rice is simmered with picante sauce, garlic, tomatoes and green peas - it's loaded with just enough flavor to complement any course.
Directions
Print
Heat the oil in a 10-inch skillet over medium heat. Add the rice and cook until lightly browned, stirring constantly.Stir the broth, water, picante sauce, cumin and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the tomato and peas and cook for 5 minutes or until the rice is tender.
Ingredients
1 tablespoon vegetable oil1 cup uncooked long grain white rice1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth1 cup water0.5 cup Pace® Picante Sauce0.5 teaspoon ground cumin0.5 teaspoon garlic powder1 medium tomato, chopped (about 1 cup)1 cup frozen peas
Low FODMAP Chicken Parm Meatballs
Our recipe for Low FODMAP Chicken Parm Mea...
Turkey Fajita Wraps
Slow cooking is the key to the moist and ...
Shredded Chicken Soft Tacos
In just a few minutes, you can make these ...
Mushroom & Bacon Triangles
These elegant hors d'oeuvres are truly eas...