Spanish-Style Rice
You'll never go back to "plain" rice again! This rice is simmered with picante sauce, garlic, tomatoes and green peas - it's loaded with just enough flavor to complement any course.
Ingredients
1 tablespoon vegetable oil
1 cup uncooked long grain white rice
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 cup water
0.5 cup Pace® Picante Sauce
0.5 teaspoon ground cumin
0.5 teaspoon garlic powder
1 medium tomato, chopped (about 1 cup)
1 cup frozen peas
1 cup uncooked long grain white rice
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 cup water
0.5 cup Pace® Picante Sauce
0.5 teaspoon ground cumin
0.5 teaspoon garlic powder
1 medium tomato, chopped (about 1 cup)
1 cup frozen peas
Instructions
Heat the oil in a 10-inch skillet over medium heat. Add the rice and cook until lightly browned, stirring constantly.
Stir the broth, water, picante sauce, cumin and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the tomato and peas and cook for 5 minutes or until the rice is tender.
Stir the broth, water, picante sauce, cumin and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the tomato and peas and cook for 5 minutes or until the rice is tender.
Spanish-Style Rice
You'll never go back to "plain" rice again! This rice is simmered with picante sauce, garlic, tomatoes and green peas - it's loaded with just enough flavor to complement any course.
Directions
Print
Heat the oil in a 10-inch skillet over medium heat. Add the rice and cook until lightly browned, stirring constantly.Stir the broth, water, picante sauce, cumin and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the tomato and peas and cook for 5 minutes or until the rice is tender.
Ingredients
1 tablespoon vegetable oil1 cup uncooked long grain white rice1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth1 cup water0.5 cup Pace® Picante Sauce0.5 teaspoon ground cumin0.5 teaspoon garlic powder1 medium tomato, chopped (about 1 cup)1 cup frozen peas
Grilled Pineapple Tart
Have you ever tried grilled pineapple? T...
Chicken & Black Bean Quesadillas
Cheese sauce, chicken, black beans and sal...
Fantastic French Toast
Ready in just 20 minutes, this version of ...
Buttermilk Corn Pancakes
Our recipe for Buttermilk Corn Pancakes is...