Place the bread cubes into a greased 2-quart shallow baking dish. Beat the soup, milk, eggs and cheese in a medium bowl with a fork or whisk. Pour the soup mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate overnight.Bake, uncovered, at 350°F. for 40 minutes or until a knife inserted in the center comes out clean.
6 cups cubed French bread or Italian bread1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup1 cup milk4 egg1.5 cups shredded Swiss cheese (about 6 ounces)
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