Stir the oats, yogurt and juice in a medium bowl. Divide the oat mixture between two small containers with lids (we like 1-pint mason jars so you have room to add toppings later). Close the containers and refrigerate for 8 hours or overnight.Stir, then enjoy straight out of the containers.
1.5 cups uncooked old fashioned oats0.5 cup vanilla nonfat Greek yogurt1 cup V8 V-Fusion® Peach Mango
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