Souperburger Sandwiches

A classic favorite of sautéed ground beef and onion simmered in a mustard-and-tomato sauce fills sandwich buns and pleases everyone!

Directions

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often.  Pour off any fat.

Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling.  Divide the beef mixture among the rolls.

Ingredients

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 tablespoon yellow mustard
0.125 teaspoon black pepper
6 Pepperidge Farm® Sesame Topped Hamburger Buns

Buffalo Chicken Beer Cheese Dip

Spicy buffalo chicken wings with a side of...

Simply Spicy Grilled Chicken

Here's a great recipe for your next barbe...

Fish Steaks Dijon

Hearty swordfish steaks soak up this live...

Souperburger Sandwiches

A classic favorite of sautéed ground beef...