Who doesn’t love letting their slow cooker do all the work? It just takes a few minutes to get all of the ingredients for this delicious dinner into your slow cooker, then set it an...
Season the pork as desired. Sprinkle with the Creole seasoning. Stir the soup, beer, flour, mustard and brown sugar in a 6-quart slow cooker until smooth. Add the mushrooms, onion and pork.Cover and and cook on LOW for 6 to 7 hours or until the pork is cooked through. Serve the pork and sauce with the rice.
3 pounds bone-in center cut pork chop (6 chops)2 teaspoons Creole seasoning1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup0.5 cup beer0.25 cup all-purpose flour2 tablespoons Dijon-style mustard1 tablespoon packed brown sugar10 ounces sliced mushrooms (about 3 cups)1 large onion, cut in half and sliced (about 1 cup)3 cups hot cooked long grain white rice (from about 1 cup dry)
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