Slow Cooker Pork Chops

If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.

Ingredients

2 pounds bone-in pork chop (about 6 chops), 3/4-inch thick
1 medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
6 cups hot cooked instant white rice

Instructions

Season the pork as desired. Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Season to taste. Serve the pork and sauce with the rice.

Slow Cooker Pork Chops

If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.

Directions

Season the pork as desired. Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all.

Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Season to taste. Serve the pork and sauce with the rice.

Ingredients

Pork Tenderloin Cubano with Mango M...

You won't believe how easy it is to make t...

Pork Chops with Creamy Onion Sauce

Four ingredients and twenty-five minutes a...

Sausage & Stuffing Criss-Cross Past...

If you love stuffing, and who doesn't, you...

Overnight Breakfast Casserole

Our recipe for Overnight Breakfast Cassero...