Slow Cooker Poblano Corn Chowder with Chicken and Chorizo
Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you. Plus, the smoky chorizo and the spicy poblano chilies make this soup especially delicious.
Ingredients
4 cups Swanson® Chicken Broth
1 tablespoon sugar
2 cans (about 14.5 ounces each) cream style corn
1 large potato, diced (about 2 cups)
2 large poblano chile, seeded and diced (about 2 cups)
1 package (10 ounces) frozen whole kernel corn, thawed
1 pound skinless, boneless chicken breast halves and/or thighs, cut into cubes
0.5 pound chorizo sausage, diced
1 cup heavy cream
0.25 cup chopped fresh cilantro leaves
1 tablespoon sugar
2 cans (about 14.5 ounces each) cream style corn
1 large potato, diced (about 2 cups)
2 large poblano chile, seeded and diced (about 2 cups)
1 package (10 ounces) frozen whole kernel corn, thawed
1 pound skinless, boneless chicken breast halves and/or thighs, cut into cubes
0.5 pound chorizo sausage, diced
1 cup heavy cream
0.25 cup chopped fresh cilantro leaves
Instructions
Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.
Slow Cooker Poblano Corn Chowder with Chicken and Chorizo
Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you. Plus, the smoky chorizo and the spicy poblano chilies make this soup e...
Directions
Print
Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.
Ingredients
4 cups Swanson® Chicken Broth1 tablespoon sugar2 cans (about 14.5 ounces each) cream style corn1 large potato, diced (about 2 cups)2 large poblano chile, seeded and diced (about 2 cups)1 package (10 ounces) frozen whole kernel corn, thawed1 pound skinless, boneless chicken breast halves and/or thighs, cut into cubes0.5 pound chorizo sausage, diced1 cup heavy cream0.25 cup chopped fresh cilantro leaves
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