Stir the soup, garlic powder, chili powder and chicken in a 3 1/2- to 4-quart slow cooker.Cover and cook on LOW for 6 to 7 hours or until the chicken is cooked through.Mash the beans with a fork in a medium bowl and stir into the chicken mixture. Spoon about 1/2 cup of the chicken mixture down the center of each tortilla. Top with the lettuce and tomato. Fold the tortillas around the filling.
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup1 teaspoon garlic powder2 tablespoons chili powder2 pounds boneless, skinless chicken thigh, cut into 1-inch pieces1 can (about 15 ounces) black beans, rinsed and drained1 can (about 15 ounces) pinto beans, rinsed and drained12 flour tortilla (8- to 10-inch), warmed0.75 cup chopped lettuce0.75 cup Chopped tomato
You might expect to find some sort of alco...
Pineapple juice, honey and red wine vinega...
These innovative wraps feature all the gre...
Here's an easy way to make family-favorite...