Using prepared French onion soup as the base for this slow cooker recipe makes it as simple as it is satisfying!
Stir the soup, water, celery, carrots, lentils, tomatoes, thyme, garlic and beef in a 5-quart slow cooker. Season as desired.Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
3 cans (10 1/2 ounces each ) Campbell’s® Condensed French Onion Soup1.333 cups (1 soup can) water3 stalks celery, sliced (about 1 1/2 cups)3 large carrot, sliced (about 1 1/2 cups)1.5 cups dried lentils1 can (about 14.5 ounces) diced tomatoes1 teaspoon dried thyme, crushed3 cloves garlic, minced2 pounds beef for stew, cut into 1-inch pieces
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