Stir the soup, water, celery, carrots, lentils, tomatoes, thyme, garlic and beef in a 5-quart slow cooker. Season as desired.Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
3 cans (10 1/2 ounces each ) Campbell’s® Condensed French Onion Soup1.333 cups (1 soup can) water3 stalks celery, sliced (about 1 1/2 cups)3 large carrot, sliced (about 1 1/2 cups)1.5 cups dried lentils1 can (about 14.5 ounces) diced tomatoes1 teaspoon dried thyme, crushed3 cloves garlic, minced2 pounds beef for stew, cut into 1-inch pieces
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