Heat the gravy in a 10-inch skillet over medium-high heat to a boil. Add the beef to the skillet. Reduce the heat to low. Cook until the mixture is hot and bubbling.Divide the beef mixture among the rolls.
1 can (10 1/2 ounces) Campbell’s® Brown Gravy with Onions12 ounces sliced roasted or lean deli style roast beef4 long hard roll, split or 8 slices Pepperidge Farm Farmhouse 7 Grain Bread
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