Hot Roast Beef Sandwiches

It takes just 15 minutes and 3 ingredients to make these restaurant-style hot roast beef sandwiches, dripping with flavorful gravy.  Yum!

Directions

Heat the gravy in a 10-inch skillet over medium-high heat to a boil.  Add the beef to the skillet.  Reduce the heat to low.  Cook until the mixture is hot and bubbling.

Divide the beef mixture among the rolls.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Brown Gravy with Onions
12 ounces sliced roasted or lean deli style roast beef
4 long hard roll, split or 8 slices Pepperidge Farm Farmhouse 7 Grain Bread

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