Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.Cover and cook on LOW for 8 to 9 hours.
1.5 pounds ground beef1 large onion, chopped (about 1 cup)2 cloves garlic, minced1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1 can (14.5 ounces) diced tomatoes0.5 cup water2 cans (about 15 ounces each ) kidney beans, rinsed and drained0.25 cup chili powder2 teaspoons ground cumin
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