1. Place the chicken, butter, soup, and onion in slow cooker, and fill with enough water to cover.2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
4 skinless, boneless chicken breast halves2 tablespoons butter2 (10.75 ounces) cans condensed cream of chicken soup1 onion, finely diced2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
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